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森永 揉揉班戟 熱香餅混合粉 MORINAGA 120g

森永 揉揉班戟 熱香餅混合粉 MORINAGA 120g

全店購滿$300 免運費 on order

HK$38.00
HK$22.00
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Description
材料:
班戟粉1包 + 蛋1隻 + 牛奶約70ml

做法:
1. 將袋子上方封口剪開
2. 將班戟粉袋子輕輕敲擊桌面10吓
3. 加入牛奶 (倒至袋子後方的牛乳停止線)
4. 將整隻雞蛋加入袋中
5. 由下往上將空氣往封口排出, 然後將封口條壓緊
6. 跟著搓揉約90秒
7. 鑊開中火預熱
8. 剪開袋子側邊注入口
9. 鑊轉小火然後倒入1/2份量的班戟糊
10. 煎約3分鐘後, 班戟表面起泡泡就可以翻轉再煎約2分鐘
11. 可以起鍋, 可按個人喜好加入蜂蜜、忌廉或牛油等

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